AN ADULT SANCTUARY

Refined luxury along a secluded coastline

Limited rooms, limitless attention. Arrive for a weekend and depart already sketching your return.

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★★★★★ 4.9 / 5 · 2,400+ guest reviews
FORBES 5★
MICHELIN GUIDE
Stayseasidelife upscale resort and casino panorama
Concierge Services

A wish? Consider it handled.

From intimate dinners to helicopter transfers, our concierge team replies within the hour — around the clock.

24/7
RESPONSE
1h
MAX WAIT
9
LANGUAGES
The Dining Room

Plates shaped by the season, not the card.

Each morning the coast supplies our kitchen. The menu shifts weekly; the benchmark never does.

Wagyu A5 Tasting
Three cuts, charcoal-seared, smoked salt finish.
€120
Sea Bass Acquapazza
Mediterranean herbs, cherry tomatoes, white wine broth.
€58
Burrata & Black Truffle
Heritage tomatoes, basil oil, sourdough croutons.
€42
Lobster Linguine
Hand-cut pasta, brandy glaze, fresh chive.
€68
Book a Table
Signature plate at the Stayseasidelife restaurant
Chef Freya Moreau
★ MICHELIN GUIDE
On Social

@stayseasidelife

Everyday scenes from the shoreline.

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The Estate

All within a short stroll

Dining, wellness, gaming and the waterfront share one private grounds. Your concierge handles the rest.

VIP Gaming

High-stakes tables in secluded salons — no onlookers, no cameras, no hurry. Personal hosts coordinate transfers, dinner, and complete discretion. Membership arrives by invitation, though a single weekend stay often qualifies.

Wellness & Spa

Thalassotherapy sourced from the sea beneath us, rituals from a 90-page treatment list, and undisturbed calm across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech — easier to experience than to put into words.

Sunset Terraces

Three open-air dining tiers facing west, arranged so no two tables share a direct sightline. Golden hour here runs roughly forty minutes — we have shaped the menu, music, and lighting around it for years.

Stay In Touch

Weekly dispatches from Stayseasidelife

Seasonal menus, private offers, and quiet updates from the coast — once weekly, never more.